Easy Entertaining with Chevoo Marinated Goat Cheese

 

If any of you read my blog, you might be aware that I have an obsession with goats, and with my obsession with goats, I’ve developed an affinity for chèvre. I like to add it to omelets, pizzas, and crackers; so when Kelly told me about Chevoo, I was all ears.

Appetizer idea! Chevoo Marinated Goat Cheese asavvylifestyle.com

Australian natives, Gerard and Susan Tuck, developed Chevoo cheese after moving to America only to find a major lack of marinated goat cheese. What was once a staple on their Aussie table, was an unknown to many Americans. Inspired by the sprawling farmlands in Northern California, the couple decided they would fill the market gap with Chevoo.

Easy appetizer idea - Chevoo marinated goat cheese (in Sonoma!) | asavvylifestyle.com

Upon first bite of popping a bit of the cheese in your mouth, any reservations about the marinated chunks of goodness are melted away. The flavors pair perfectly with each other, and when I say perfectly, I mean it! This cheese is a full on party in your mouth, and I can tell you this much, you’ll never go back to normal chèvre again.

Ingredients like lemon, rosemary, smoked sea salt, and California dill offer endless combinations of use. In a pinch? Grab a baguette and spread a bit of cheese on toasted slices. Breakfast? Try it on a bagel or add it into an omelet. Lunch? Add a few sprinkles to your salad. Dinner? Just grab a spoon! ;)

Easy appetizer idea - Chevoo marinated goat cheese (in Sonoma!) | asavvylifestyle.com
Easy appetizer idea - Chevoo marinated goat cheese (in Sonoma!) | asavvylifestyle.com

You can purchase Chevoo at any of these locations, and if you can’t decide which flavor to buy, the rosemary sea salt is my favorite!