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A Spanish Holiday Cooking Class

with Chef Camila Loew

The Holiday season in Spain is a delightfully drawn-out affair beginning the weeks leading up to Christmas, and joyfully traipsing their way through New Year's Day to Three Kings Day. Along the whimsical holiday way is a king's ransom of delicious food customarily eaten in Spain and in Catalonia on special days like Christmas and New Year's.

Volauvents: Puff Pastry Stuffed with Shrimp
Roasted Root Vegetables with Two Sauces
Baked Sea Bream with Potatoes
Turron de Xixona Mousse

https://ramekins.com/event-registration/?ee=1000

Earlier Event: December 16
Holiday Wine Cocktails