with Chef Camila Loew
The Holiday season in Spain is a delightfully drawn-out affair beginning the weeks leading up to Christmas, and joyfully traipsing their way through New Year's Day to Three Kings Day. Along the whimsical holiday way is a king's ransom of delicious food customarily eaten in Spain and in Catalonia on special days like Christmas and New Year's.
Volauvents: Puff Pastry Stuffed with Shrimp
Roasted Root Vegetables with Two Sauces
Baked Sea Bream with Potatoes
Turron de Xixona Mousse