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Artisan Italian Flatbread Cooking Class

with Chef Maria Capdevielle

Herbed Grissini
Focaccia with Artichoke and Pesto
Piadina Romagnola- Stove Cooked Flatbread from Emilia Romagna Stuffed with Cold Cuts, Arugula and Burrata
Pizza Fritta- Neapolitan Street Food Pizza Filled with Tomato and Mozzarella

Earlier Event: October 22
Lebanese BBQ Cooking Class
Later Event: October 27
Fall in Provence Cooking Class