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Burmese Cooking

  • 450 West Spain Street Sonoma, CA, 95476 United States (map)


With Chef Chat Mingkwan

Rangoon Mini Purses of Crab meat and Shrimp
Fermented Tea Leaf Salad
Egg Noodles with Curried Fish
Sweet and Sour Chicken Curry
Grilled Mackerel Stuffed with Burmese Herbs & Spices
Baked Semolina and Sesame Seed Pudding
Coconut Rice

Earlier Event: September 15
French Countryside
Later Event: September 16
Sonoma County Wine Auction