with Chef Mei Ibach

Lamb Satay with Peanut Sauce
Yu-Sang - Rainbow Tuna Salad with Fall Vegetables
Sambal Shrimp with Heirloom Tomatoes
Mee Goreng with Chicken "Indian Style Stir-Fry Chicken Noodles"
Lychee Sorbet with Almond Crisp Cookies

 https://ramekins.com/event-registration/?ee=990