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End of Summer Harvest

DETAILS

with Chef Linda Carucci

Tomato-Cheddar Soup with Crème Fraîche and Chives
Cider-Glazed Rib-End Pork Chops with Vanilla-Scented Applesauce
Savory Corn Pudding
Romano Beans with Olive Oil and Garlic
Old-Fashioned Gingerbread with Whipped Cream

Later Event: September 8
Sonoma Valley CRUSH