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Fall in Spain Cooking Class

with Chef Camilia Loew

Manchego Cheese and Caramelized Onion Montaditos
Xatonada- Curly Endive Salad with Romesco Sauce and Salt Cod
Escudelia- Catalan One Pot Soup and Stew
Chestnut Sponge Cake

Earlier Event: September 27
Television at Gundlach Bunschu Winery
Later Event: September 28
Homemade Artisan Pasta