with Chef Linda Carucci
'Tis the season to eat, drink, and be merry! Let's plan the ultimate holiday party menu that will create years of memories ahead!
Seared Ahi, served on a bed of Shaved Fennel with Citrus Vinaigrette
Spatchcocked Maple-Glazed Game Hens
Wild Mushroom, Italian Sausage, and Cranberry Dressing
Brussels Sprouts Fricassee
Eggnog-Panettone Bread Pudding with Warm Orange-Scented Cream