DAY: Sunday, October 2, 2016
TIME: 11:00am to 12:15pm
PLACE: Sunset Outdoor Test Kitchen at Cornerstone
PRICE: $25 per person / Kids 12-15 years $10
*this class is not recommended for kids under 12 years of age
CLICK HERE TO REGISTER
Kick your cheese course up a notch in time for holiday entertaining with tips from nationally recognized cheese authority Janet Fletcher. Learn how to assemble a tantalizing cheese platter, how to incorporate seasonal condiments and how to select, store and cut cheese for maximum impact. Watch Janet demonstrate a recipe that will dress up your holiday platters, and taste some of the finest cheeses made in California by award-winning California Artisan Cheese Guild producers. Janet’s three books on cheese will be available for purchase to give you a head start on holiday shopping.
Janet Fletcher publishes the weekly blog Planet Cheese and is the author of Cheese & Wine, Cheese & Beer and The Cheese Course. A three-time winner of the James Beard Award, Janet has written more than two dozen cookbooks and contributes frequently to national magazines on food and beverage topics. She leads cheese-appreciation classes in the Bay Area and around the country. (www.janetfletcher.com)