Back to All Events

Indian "Take Out" at Home Cooking Class

with Chefs Simran Singh + Stacie Dong

Murgh Kari- Classic Indian Chicken Curry
Baigan Bharta- Roasted Mashed Spicy Eggplant
Saag Paneer- Spiced Spinach with Indian Cheese
Moong dahl- Lentil Curry
Cucumber Raita
Roop's Fabulous Zeera Rice Pilaf

Earlier Event: October 28
Viansa Sonoma Chef Summer Series