Kendall-Jackson presents the Farm-to-Table Dinner Series, an open-air feast under the amphitheater of the Sonoma County night.
Immerse yourself in the stunning Kendall-Jackson Estate gardens around a shared table hosted by wine experts, culinary staff, and the master gardener. The menu focus of the family style dinner experience will be seafood - salmon and calamari - and the dinner will be fueled by the day’s harvest from the culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines.
Price includes appetizer reception, family-style dinner, and Kendall-Jackson reserve and estate wines.
Cost:$175 per person / $125 per club member