This unique dining experience will feature wines from winemaker Anthony Beckman at Balletto Vineyards & Winery (Russian River AVA) paired with grassfed Ribeye steaks sourced from Byron Palmer & Nate Chisholm of Grounded Grassfed (Petaluma) with courses prepared by Executive Chef Joe Farinacci at the historic Wild Oak Saddle Club.
Saturday, February 17, 2018
Hor d'oeuvres and select Balletto Wines at 5:30 p.m. Dinner will be served at 6:30 p.m.
Harvest Card Members: $99 per person. Non Harvest Card Members: $149 per person (Comes with Harvest Card membership, second/additional tickets charged at $99 per person).
Limited Space, Advanced Reservations Required. Tickets available at www.GetHarvestCard.com