Summer on the French Riviera at Ramekins Culinary School

Friday, August 18, 2017 11:00 AM 11:00
Saturday, August 19, 2017 2:00 AM 02:00

Ramekins (map)

Google Calendar ICS

with Chef Pierre Lagourgue
Demo

• Chilled White Peach Soup with Mint
Chiffonade
• Seafood Salad with Ginger Vinaigrette
• Duck Breast with Creamed Sweet White Corn, Morel Mushroom Sauce
• Chocolate Crème Brûlée

https://ramekins.com/event-registration/?ee=935