Join Fog Crest Vineyard for a magical evening of fine wines, gourmet food, and romance. Chef Ken Rochioli has expertly designed a five-course gourmet menu to pair with the Fog Crest wines, which this year, will include a gem from their reserve library.
Award winning Chef Rochioli's roots run deep in Sonoma, growing up on a ranch outside of Healdsburg, now the Rochioli Estate. It was there that he learned the heart and soul of cooking with locally sourced ingredients, under the watchful eye and gentle tutelage of his "Nonna," that would foster his lifetime love of food and cooking.
$150 per person.