Chef John Toulze will feature farm-to-table fare prepared out of the Viansa Sonoma wood-fired oven, and served in wine-paired courses on the picturesque terrace. Enjoy the dramatic views and setting sun over the vineyards and the stunning Sonoma Valley while you dine on a sumptuous local menu prepared exclusively to pair with Viansa Sonoma's wines. This is a food and wine experience not to be missed.
July 27, Oct. 21, and Oct. 28
Passed appetizers at 6 p.m. and dinner will be served at 6:30 p.m.